Fagottini
Type | Pasta |
---|---|
Place of origin | Italy |
Fagottini [faɡotˈtiːni] (Italian: little bundles) are a form of pasta shape.[1] They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[citation needed] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[2]
See also[]
- List of pasta, esp. ravioli, tortelloni, etc.
References[]
- ^ "Menu from Ostaria del Ponte, Bagnoregio, Italy". Rich Cooks. 10 October 2006.
- ^ "Fagottini". marcellinaincucina.com. 2 August 2021. Retrieved August 22, 2021.
Categories:
- Types of pasta
- Italian cuisine stubs