Fagottini

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Fagottini
Fagottini al tartufo.JPG
TypePasta
Place of originItaly

Fagottini [faɡotˈtiːni] (Italian: little bundles) are a form of pasta shape.[1] They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[citation needed] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[2]

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References[]

  1. ^ "Menu from Ostaria del Ponte, Bagnoregio, Italy". Rich Cooks. 10 October 2006.
  2. ^ "Fagottini". marcellinaincucina.com. 2 August 2021. Retrieved August 22, 2021.


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