This article needs additional citations for verification. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: – ···scholar·JSTOR(August 2012) (Learn how and when to remove this template message)
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted. Find sources: – ···scholar·JSTOR(December 2011) (Learn how and when to remove this template message)
Sagnarelli[saɲɲaˈrɛlli] is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.[1]
