Casarecce
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
Casarecce (from Italian: casereccio, which means "homemade")[1] are short twists of pasta originating from Sicily which appear rolled up on themselves.[2]
Casarecce pairs well with cream/cheese, meat, neapolatino, seafood, pesto and vegetables.[1]
See also[]
References[]
- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
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Categories:
- Types of pasta
- Cuisine of Sicily
- Italian cuisine stubs