Casarecce
Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Sicily |
Casarecce (from Italian: casereccio, which means "homemade")[1] are short twists of pasta originating from Sicily which appear rolled up on themselves.[2]
Casarecce pairs well with cream/cheese, meat, neapolatino, seafood, pesto and vegetables.[1]
See also[]
References[]
- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
Categories:
- Types of pasta
- Cuisine of Sicily
- Italian cuisine stubs