Anelli
![]() | This article does not cite any sources. (February 2016) |
![]() Anellini pasta, uncooked | |
Alternative names | Anelletti |
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Type | Pasta |
Place of origin | Italy |
Variations | Anellini |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Pasta_Anelli_size.jpg/250px-Pasta_Anelli_size.jpg)
Anelli, 1 - 1.5 cm in diameter
Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.[citation needed]
See also[]
Categories:
- Cuisine of Sicily
- Types of pasta
- Italian cuisine stubs