De Cecco
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Industry | Food |
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Founded | 1886 |
Headquarters | Fara San Martino, Abruzzo, Italy |
Products |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pastificio_De_Cecco%2C_Fara_San_Martino.jpg/220px-Pastificio_De_Cecco%2C_Fara_San_Martino.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/De_Cecco_olio_extra_vergine_di_oliva.jpg/220px-De_Cecco_olio_extra_vergine_di_oliva.jpg)
De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third largest manufacturer of pasta in the world.[1]
History[]
The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. Nicola De Cecco originally produced flour at his stone mill before establishing the pasta factory.[2]
In 1908, the company adopted a country girl carrying two wheat sheaves as its trademark. After World War II, the factory was rebuilt after being destroyed by German bomb attacks. In 1950, De Cecco completed a new factory in Pescara to meet the increased demand that occurred after the war. In 1980, a new production facility was opened in Fara San Martino, doubling the company's production output. In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products.[3]
As of 2013, De Cecco is the third-largest pasta producer in the world.[4]
See also[]
- List of Italian companies
Further reading[]
- Pasta De Cecco. Una storia di qualità. Cierre Edizioni, 2006. ISBN, 8883143876.
References[]
- ^ "De Cecco: How a Love of Pasta Conquered the World". iItaly.org. Retrieved 2020-04-10.
- ^ Augusta Consorti; Luciano D'Amico; Massimo Sargiacomo (2 March 2016). "Accounting and Management in the Pasta Industry. The De Cecco Case (1886–1955)". Accounting and Food: Some Italian Experiences. Routledge, 2016. pp. 42–68. ISBN 978-1317228431.
- ^ Paola Pierucci (24 September 2009). "L'impresa familiare in Abruzzo. Il caso della De Cecco". L'impresa familiare nel Mezzogiorno continentale fra passato e presente. Un approccio interdisciplinare. Franco Angeli, 2007. ISBN 978-8856819373.
- ^ Andrea Guccione (16 December 2013). Consuma meridionale: Un manifesto per il sud. Imprimatur, 2013. ISBN 978-8868301132.
External links[]
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Wikimedia Commons has media related to De Cecco. |
- Italian pasta companies
- Italian brands
- Food and drink companies established in 1886
- 1886 establishments in Italy
- Italian company stubs