Tsigareli
Tsigareli (Greek: Τσιγαρέλι) is cabbage with fresh tomato, red spicy peppers, potatoes and herbs like dill and parsley. It is a dish found mostly in Corfu.[1]
References[]
- ^ Dean Karayanis; Catherine Karayanis (2008). Regional Greek Cooking. Hippocrene Books. pp. 112–. ISBN 978-0-7818-1146-0.
Categories:
- Cuisine of the Ionian Islands
- Culture of Corfu
- Balkan cuisine stubs
- Greece stubs