Pitepalt
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Type | Palt |
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Place of origin | Sweden |
Region or state | Piteå |
Main ingredients | Potatoes, wheat or barley flour, salt |
Pitepalt (see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin. [1]
Varieties[]
This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and Kroppkakor look quite similar in shape. For Kroppkaka, pre-boiled potatoes and wheat flour are used. This gives kroppkaka dumplings a slightly lighter color.[2]
Ingredients[]
Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but this is uncommon.[citation needed]
Serving[]
This dish is traditionally eaten with butter and lingonberry jam.[citation needed]
See also[]
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References[]
- ^ "Swedish Potato Dumplings, Pitepalt". tasteatlas.com. Retrieved December 1, 2019.
- ^ "Palt och kroppkaka". faktoider.nu. Retrieved December 1, 2019.
External links[]
- www.paltakademin.se The official Paltacademy
Categories:
- Swedish cuisine
- Dumplings
- Piteå
- Potato dishes
- Barley-based dishes