Broyé poitevin

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Broyé Poitevin
Broyé du Poitou
Alternative names	Broyé du Poitou
Type	Pastry
Place of origin	France
Region or state	Nouvelle-Aquitaine
Main ingredients	sugar, flour, butter and eggs^[1]
Cookbook: Broyé Poitevin Media: Broyé Poitevin

The broyé poitevin or broyé du Poitou is a pastry from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs.

It is available in large or small sizes (8–100 cm in diameter and about 2 cm thick).

Confrérie de l'Ordre des Chevaliers de la Grand Goule[]

Founded in 2004 in Poitiers, the promotes the broyé poitevin. Its objective is to protect and enhance the tradition of the broyé poitevin. The Confrérie organises the annual Rencontres Gourmandes du Poitou.

References[]

^ "Broyé du Poitou". Marmiton.org (in French). Retrieved 14 June 2017.

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Broyé poitevin

Confrérie de l'Ordre des Chevaliers de la Grand Goule[]

See also[]

References[]