Jambon

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Jambon
Jambon (pastry).jpg
A jambon
TypePastry
CourseLunch / Snack
Place of originIreland
Main ingredientsPuff pastry, ham, cheese

Jambons (from French jambon 'ham') are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland. The product emerged during the 1990s as part of a broader movement towards "food to go".[1] Twenty million jambons were purchased by Irish consumers in 2020, cementing it as Ireland's most popular comfort food.[2]

Jambons are known in France as paniers feuilletés au jambon et au fromage (puff pastry baskets with ham and cheese).[3][4]

See also[]

  • Sausage roll

References[]

  1. ^ Devery, Caitriona (2020-10-27). "Mysteries of the Deli: The Jambon". District Magazine. Retrieved 2021-04-07.
  2. ^ Porzio, Stephen (2021-03-18). "An Irish puff pastry producer is looking for a head jambon taster". JOE. Retrieved 2021-04-07.
  3. ^ "Paniers feuilletés au jambon et au fromage". Recettes Faciles - Les Gâteaux de Stéph. 2020-10-16. Retrieved 2021-12-30.
  4. ^ "Paniers feuilletés jambon fromage - U - 4 x 100 g". Open Food Facts. 2017-02-19. Retrieved 2021-12-30.

External links[]

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