Jiucai hezi

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Jiucai hezi

Jiǔcài hézi (Chinese: 韭菜盒子; lit. 'garlic chives small box') is a type of Chinese savory pocket pie, originating from Shandong, China. It is traditionally eaten to celebrate the Chinese New Year.

Description[]

Its dough is made from flour and water, with leavened and unleavened varieties. The stuffing typically includes chopped garlic chives, scrambled eggs,^[1] sauteed mini-shrimp and cellophane noodles. There is also a variety with minced meat as stuffing.^[2] The stuffing will be put in the middle of a flat dough, and then folded into half-moon shape. The finished turnover is usually pan-fried instead of baked in the oven like a turnover, and is served with black rice vinegar and sesame oil mixture as dip.

See also[]

• Cheburek

References[]

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