Tater tots

From Wikipedia, the free encyclopedia
Tater tots
Tater Tots Close Up (24782852665).jpg
CourseEntrée or side dish, sometimes as part of a main course
Place of originUnited States
Region or stateOntario, Oregon
Created byF. Nephi Grigg, and Golden Grigg[1][2][3] (in 1953)
Serving temperatureHot (shipped frozen)
Main ingredientsPotato
VariationsVeggie tots
Food energy
(per serving)
(serving size: 86 g) 160[4] kcal

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish.[1] The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term.[5] "Tater" is short for potato.[6]

History[]

Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg and Golden Grigg were trying to figure out what to do with leftover slivers of cut-up potatoes.[1][2][3] They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. Thus, Tater Tots came to be. The product was first offered commercially in stores in 1956.[7]

The name "Tater Tot" is a registered trademark of Ore-Ida—which has been a subsidiary of Heinz since 1965—but has become so widely associated with the dish that it is often used as a generic term.[8] "Tater" is short for potato.[9] The name "Tater Tot" was created in the 1950s, and soon trademarked, by a member of the Ore-Ida company's research committee, who used a thesaurus to come up with an alliterative name.[10]

Originally, the product was very inexpensive; according to advertising lectures at Iowa State University, people did not buy it at first because there was no perceived value.[citation needed] When the price was raised, people began buying it. Today, Americans consume approximately 70,000,000 pounds (32,000,000 kg) of Tater Tots, or 3,710,000,000 Tots per year.[11][12]

Recently,[when?] some vegetable companies (e.g. Green Giant brand) have introduced "veggie tots" which seek to substitute more nutritionally dense vegetables for the potato (e.g. broccoli and cauliflower).[13]

Usage[]

Europe[]

In the United Kingdom, Ross Frozen Foods once produced "Oven Crunchies" which are no longer available.

A similar dish in the Netherlands and Germany is rösti. Traditional Swiss rösti is a large, flat cake-like dish, but prepackaged frozen-food rösti are small disks similar to tater tots.

North America[]

Canada[]

In Canada, McCain Foods Limited calls its line "Tasti Taters".

United States[]

In the United States, tater tots are common at school-lunch counters and cafeterias.[12] They are also sold in the frozen food sections of grocery stores.[12] Some fast-food restaurants also offer them.

Supermarket chain Safeway sells a generic brand of tater tots known as "Tater Treats". Cascadian Farm calls its line "Spud Puppies". Sonic drive-in also features tater tots on their regular menu; available toppings include cheese and chili. Sonic also sells "Cheesy Tots", coin-shaped tots that contain melted cheese and potatoes. Several restaurants in the Pacific Northwest offer a nacho version of tots known as "totchos", covered in nacho cheese sauce and toppings. Totchos were invented by publican Jim Parker in Portland, OR.[14]

Some Mexican-style fast-food restaurants offer seasoned tater tots: Taco Time and Señor Frog's call them "Mexi-Fries", while Taco Bell used to sell them as "Mexi-Nuggets" and "Border Fries". Taco Mayo in the Southwest offers round disc-shaped tater tots called "Potato Locos." Taco John's also has coin shaped tots called "Potato Olés".

In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef, and various vegetables.

Food franchise Potato Corner also offers tater tots.

Oceania[]

In Australia and New Zealand, they are known as "potato gems", "potato royals" or "potato pom-poms". The New Zealand Pizza Hut franchise offers "Hash Bites" as a side dish, available alone or with an aioli dipping sauce.

See also[]

  • French fries – Deep-fried strips of potato
  • Croquette – small breadcrumbed fried food roll
  • Hash browns – Potato dish commonly eaten for breakfast in the United States
  • Potato pancake – Shallow-fried pancakes of grated or ground potato
  • Potato cake – various cake-shaped potato dishes
  • Hotdish – Type of casserole common to Minnesota and other Midwest American states
  • List of deep fried foods – Wikipedia list article
  • List of frozen food brands – Wikipedia list article

References[]

  1. ^ Jump up to: a b c "Ore-Ida Fun Zone – Fun Facts". Ore-Ida.
  2. ^ Jump up to: a b Lukas, Paul (November 1, 2003). "Mr. Potato Head – A Dirt-Poor Farmer Turned Spud Scraps into Gold". CNN Money. Retrieved May 1, 2012.
  3. ^ Jump up to: a b "The Francis Nephi ("Neef") Grigg Papers". University of Utah Library Special Collections.
  4. ^ "Ore-Ida Tater Tots – Nutrition Facts" Archived 2012-08-14 at the Wayback Machine
  5. ^ Elliott, Stuart (2014-08-25). "Ore-Ida Campaign Focuses on Authenticity of Tater Tots". The New York Times. Retrieved 2016-05-14. Tater Tots became successful enough that the brand name grew to be synonymous with the product, a delightful dilemma shared with other brands that pioneered a product category, among them Band-Aid, Kleenex and Xerox.
  6. ^ "tater". Merriam-Webster. Retrieved 21 March 2019.
  7. ^ The United States Patents Quarterly
  8. ^ Elliott, Stuart (2014-08-25). "Ore-Ida Campaign Focuses on Authenticity of Tater Tots". The New York Times. Retrieved 2016-05-14. Tater Tots became successful enough that the brand name grew to be synonymous with the product, a delightful dilemma shared with other brands that pioneered a product category, among them Band-Aid, Kleenex and Xerox.
  9. ^ "tater". Merriam-Webster. Retrieved 21 March 2019.
  10. ^ McKinney, Kelsey (28 August 2017). "The Tater Tot Is American Ingenuity at Its Finest". Eater.
  11. ^ "Culinary Corner: The Fries Have It". WSOC-TV. Archived from the original on April 3, 2009. Retrieved February 8, 2009.
  12. ^ Jump up to: a b c Fast Food and Junk Food: An Encyclopedia of What We Love to Eat: An ... - Andrew F. Smith. p. 695.
  13. ^ "Green Giant® Veggie Tots Broccoli". Green Giant®. Retrieved 2019-08-15.
  14. ^ "Jim Parker, beloved Portland publican who invented the totcho, has died".

External links[]

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