Tokneneng
 Tukneneng, a popular variant of Kwek kwek made with quail eggs | |
| Course | Snack |
|---|---|
| Place of origin | Philippines |
| Main ingredients | egg, batter |
| Variations | Kwek Kwek |
Tokneneng or tukneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled duck eggs. A popular variation of tukneneng is kwek kwek. The main difference between the two lies in the egg that is used. Kwek kwek is traditionally made with quail eggs coated in an orange batter made from mixing annatto powder, flour, and water, while tukneneng is made with duck eggs. Due to their similarities, the two are often confused with some people calling tukneneng "kwek kwek" and vice versa. In order to differentiate the two, "kwek kweks" are always smaller than "tuknenengs". They are often sold by street food vendors around busy areas and are usually sold alongside fishballs, squid balls, and kikiam. It is often coupled with the drink called gulaman.
Both are usually served with either a spiced vinegar-based dip, or a thick sweetened sauce.[1]
The name "tukneneng" originated from the 1978 Pinoy komiks series Batute, illustrated by Vic Geronimo and created by Rene Villaroman. In the main character Batute's language, tukneneng means 'egg'.[2]
See also[]
References[]
- ^ Admin. (2009-01-22). Pinoy Street Food: Kwek Kwek or Tokneneng Recipe. Filipino Foods Website. Retrieved July 9, 2011.
- ^ Admin. (2013-09-29). Tokneneng talaga. clinquantlife Retrieved September 29, 2013.
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- Philippine cuisine
- Street food
- Egg dishes
- Deep fried foods
- Street food in the Philippines
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