Ramazan pidesi

Ramadan pita

Type	Bread
Place of origin	Turkey
Main ingredients	Wheat flour, yeast
Cookbook: Ramadan pita   Media: Ramadan pita

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

See also[]

• Matnakash from Armenia
• Naan
• Pita
• Barbari bread from Iran
• Tonis Puri
• Lagana

References[]

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