Tandyr nan

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Tandyr nan

Type	Tandoor bread
Place of origin	Central Asia Kazakhstan Kyrgyzstan Uzbekistan Xinjiang
Cookbook: Media: Tandyr nan

Tandyr nan (Kazakh/Kyrgyz: тандыр-нан), tandir non (Uzbek) or tonur nan (Uighur: تونۇر نان), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.^[1]

Varieties[]

Obi non[]

Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.^[2]^[3]

Tohax[]

Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uighur: توغاچ, Тоғач, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region^[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).^[5]

Gallery[]

Chon-nan
Pitir-nan
Pitir-nan2
Tohax-nan
Tashkent-style non
Samarkand-style non
Tandyr nan sold in Kyrgyzstan
A Uyghur nan baker in Kashgar

References[]

^ http://bksoc-shop.org.uk/blogs/news/18863979-recipe-tandyr-nan
^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
^ Xinjiang Restaurant
^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).

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