Flying Jacob
 Flying Jacob with rice and a salad. | |
| Type | Casserole |
|---|---|
| Course | Main |
| Place of origin | Sweden |
| Created by | Ove Jacobsson |
| Serving temperature | Hot |
| Main ingredients | Chicken, cream, chilli sauce, bananas, roasted peanuts, bacon |
Flying Jacob (Swedish: flygande Jacob/Jakob[needs IPA])[1] is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon[2] The dish is baked in an oven and is usually served with rice and a salad.
The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name.[3] The recipe was first published in Swedish cooking magazine Allt om mat in 1976.[2][4]
See also[]
References[]
- ^ "Flygande Jacob". The Hindu. 25 February 2011. ISSN 0971-751X. Retrieved 11 April 2021.
- ^ a b Fater, Luke (26 August 2019). "How a Banana-Chicken Casserole Defined Swedish Cuisine". Atlas Obscura. Retrieved 27 August 2019.
- ^ Fagerberg, Jerard. "How a banana-chicken casserole became a beloved Swedish comfort food". The Takeout. Retrieved 27 August 2019.
- ^ "Recept: Flygande Jacob med banan, jordnötter och bacon". Dagens Nyheter. Retrieved 27 August 2019.
External links[]
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Categories:
- Swedish cuisine
- Casserole dishes
- Chicken dishes
- Food stubs