Airline chicken
Airline chicken with mashed potatoes, corn, green beans and a basil olive oil dressing
Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tender are attached while the rest of the breast is boneless.[1] The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed.[2] It is also known as statler chicken, a name which originated from the Statler Hotel Boston, built in 1927 by E.M. Statler.[3]
See also[]
References[]
- ^ "Do Try This at Home". Chicago Tribune. 2014-03-23. Retrieved 2021-04-19.
- ^ Schneller, Thomas (2010). Poultry: identification, fabrication, utilization. Clifton Park, NY: Delmar, Cengage Learning. p. 40. ISBN 978-1435400382.
- ^ "Statler chicken". boston.com. 2021-04-19. Retrieved 2005-11-02.
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