Chicken tatsuta
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Chicken tatsuta
Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken burger sold and trademarked by .
katakuri-ko (potato starch) before frying. Corn starch is also used if katakuriko is unavailable. Tatsuta dishes are cooked with pork or mackerel as well. They can also be served for lunch with bread as a kind of sandwich or bun.[1]
indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with JapaneseSee also[]
References[]
- ^ Marx, W. David (June 26, 2015). "Japanese comeback: The Chicken Tatsuta returns". CNN Travel. Retrieved June 26, 2015.
Categories:
- Japanese cuisine stubs
- Japanese chicken dishes