Gwaramari
Gwaramari is a Newa cuisine which literally means round bread- “Gwara” meaning round and “mari” meaning traditional bread.[1] The food is popular in Kathmandu area. It is eaten in breakfast usually served with a milk tea.[2][3]
Gwaramari is prepared by mixing flour with baking powder, ginger, garlic, cumin, coriander, and salt and pepper. The mix is stirred with water forming a thick doughy paste. The paste is left for an overnight. Next day, the paste is fried in chunks in a deep boiling oil until it becomes golden brown and crisp on the outside.[4][5]
References[]
- ^ "Newari Gwaramari". nepaliaustralian. 2016-02-22. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Photographer, Sinjin Delmore, Staff. "Gwaramari: better than donut holes in every way". The Standard. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ "12 Authentic Nepali Food Items | Really Refreshing and Nutritious Food". HimalayanCrest. 2018-06-01. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Culinary, Newa (2020-08-27). "Nepali Bread (Gwaramari) - Chef Suraj Pradhan". Newa Culinary. Archived from the original on 2021-04-24. Retrieved 2021-04-24.
- ^ Rock, G. (2020). Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!.
| Sweet |  | ||||
|---|---|---|---|---|---|
| Savory |
| ||||
| Companies | |||||
| Lists | |||||
| See also |
| ||||
| |||||
 | This Nepal-related article is a stub. You can help Wikipedia by . |
Categories:
- Nepal stubs
- Food and drink in Nepal
- Breads