Fritule
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| Type | Doughnut |
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| Place of origin | Croatia |
| Region or state | Croatia, Italy, Slovenia |
| Created by | Traditional |
| Main ingredients | batter, rum, citrus zest, raisins, powdered sugar |
Fritule is a Croatian festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen" ("balls of oil"). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar. A variant of the dish, called "miške" is prepared in Slovenia.
Gallery[]
Fritule made for Christmas Eve
Fritulis
Fritule
See also[]
- List of doughnut varieties
- Nun's puffs
Food portal
External links[]
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Wikimedia Commons has media related to Fritule. |
- http://www.clevelandwomen.com/house/rec-cccroat.htm
- http://www.theworldwidegourmet.com/countries/europe/croatia/fritters.htm
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Categories:
- Croatian pastries
- Christmas food
- Doughnuts
- Dessert stubs
- Croatia stubs