Ham chim peng
Alternative names | Hum chim peng |
---|---|
Place of origin | Southern China |
Region or state | Southeast Asia |
Main ingredients |
|
Similar dishes | Youtiao, Jian dui, Ox-tongue pastry |
Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.[1]
There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.[2]
The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.[3]
See also[]
- List of doughnut varieties
- List of fried dough varieties
- Beignet
Other Chinese fried dough dishes[]
References[]
- ^ "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.
- ^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.
- ^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.
Categories:
- Cantonese cuisine
- Malaysian cuisine
- Singaporean cuisine
- Chinese doughnuts
- Cantonese words and phrases
- Chinese cuisine stubs
- Malaysian cuisine stubs
- Southeast Asian cuisine stubs
- Singapore stubs