Crostini
(Redirected from )
 | This article needs additional citations for verification. (November 2017) |
 Cheese and spinach crostini | |
| Course | Hors d'oeuvre |
|---|---|
| Place of origin | Italy |
| Main ingredients | Bread, topping |
Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread[1] and toppings.[2] The toppings may include a variety of different cheeses, meats, vegetables and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
Along with bruschetta, crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread[2] instead of using ceramics.[3]
See also[]
- Tapas
- List of hors d'oeuvre
- List of toast dishes
Food portal
References[]
- ^ Hazan, Marcella. "Victor's Parmesan and Olive Oil Crostino". epicurious.com. Retrieved November 5, 2020.
- ^ a b "Crostini". tasteatlas.com. AtlasMedia Ltd. Retrieved November 5, 2020.
- ^ Castagno, Dario; Rodi, Robert (2004). Too Much Tuscan Sun: Confessions of a Chianti Tour Guide. Globe Pequot Press. p. 224.
External links[]
 |
Look up crostini in Wiktionary, the free dictionary. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by . |
Categories:
- Italian cuisine
- Appetizers
- Toast dishes
- Italian cuisine stubs