Miruhulee boava
| Type | Curry |
|---|---|
| Place of origin | Maldives |
| Main ingredients | Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil |
Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]
See also[]
- List of seafood dishes
Food portal
References[]
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Categories:
- Maldivian curries
- Octopus dishes
- Cuisine stubs
- Maldives stubs