Salmon tartare

Salmon tartare

Course	Hors d'oeuvre
Main ingredients	Raw salmon, seasonings
Cookbook: Salmon tartare

Salmon tartare is prepared with fresh raw salmon and seasonings.^[1] It is commonly spread on a cracker^[2] or bread^[3] and eaten as an appetizer.

References[]

^ Reuben Riffel (2008). Reuben Cooks: Food is Travel Time. Quivertree Publications. p. 30. ISBN 978-0-9802651-5-6.
^ Pam Anderson (2008). The Perfect Recipe for Losing Weight and Eating Great. Houghton Mifflin Harcourt. p. 177. ISBN 978-0-547-34734-9.
^ Helen Nash (2000). Helen Nash's Kosher Kitchen. Jason Aronson. p. 23. ISBN 978-0-7657-6154-5.

External links[]

Wikimedia Commons has media related to Salmon tartare.

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Salmon tartare

See also[]

References[]

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