Crudos

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This article is about the beef dish. For the fish dish, see Crudo. For the band, see Los Crudos. For other uses, see Crudo (disambiguation).
Crudos
Crudos-2.jpg
Crudos served at Café Haussmann, Valdivia
Place of originChile
Region or stateSouthern Chile
Main ingredientsRaw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt

Bistec alemán[1] or crudo alemán[2] (crudo is Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.[citation needed]

See also[]

References[]

  1. ^ [1]
  2. ^ "Diario Ciudadano de la Región de Coquimbo Chile". El Observatodo.cl, Noticias de La Serena y Coquimbo (in Spanish). Retrieved 2020-06-16.

Sources[]

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