Murtado
This article does not cite any sources. (March 2020) |
Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows. It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup.
Categories:
- Cocktail stubs
- Chile stubs
- South American cuisine stubs
- Chilean alcoholic drinks
- Berry liqueurs