Murta con membrillo
Course | Dessert |
---|---|
Place of origin | Chile |
Main ingredients | Quince, Chilean guava berries, sugar |
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.[1]
References[]
- ^ "Dulce de membrillo con murtas". Canal 13. Retrieved 2020-04-18.
Categories:
- Dessert stubs
- Chile stubs
- South American cuisine stubs
- Chilean desserts