Hallulla

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Hallulla

Hallula (left) and marraqueta (right)
Type	Bread
Place of origin	Chile Bolivia
Main ingredients	Wheat flour, yeast, vegetable shortening or butter
Cookbook: Hallulla   Media: Hallulla

Hallulla (Spanish: [aˈʎuʎa]; from the from Hebrew challah) is a popular bread in Chile and Bolivia.^[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.

The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.

See also[]

• Elevenses

References[]