Serena libre
Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.[1]
Mix over ice:
- 3 measures of papaya juice
- 1 measure of Pisco liquor
- Powdered sugar to taste.
References[]
Categories:
- Pisco
- Chilean alcoholic drinks
- Cocktails with brandy
- Coquimbo Region
- Chile stubs
- South American cuisine stubs
- Cocktail stubs