Kol böreği
Course | Main course |
---|---|
Place of origin | (in Turkish) |
Serving temperature | Hot |
Main ingredients | Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. |
Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]
Sarburma (Etli kol böreği)
Krompiruša(Patatesli kol böreği)
See also[]
- Çiğ börek
- List of lamb dishes
- Food portal
- Turkey portal
References[]
- ^ Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
- ^ MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.
Categories:
- Crimean cuisine
- Turkish cuisine
- Azerbaijani cuisine
- Bosnia and Herzegovina cuisine
- Savoury pies
- Lamb dishes
- Croatian cuisine
- Pie stubs
- Azerbaijani cuisine stubs
- Bosnia and Herzegovina stubs
- Balkan cuisine stubs
- Turkish cuisine stubs