Bánh mật
Bánh mật is a Vietnamese dessert. It is made from molasses-sweetened glutinous rice cake, sometimes filled with green bean.[1]
See also[]
- Bánh mặt trăng moon-shaped cakes are eaten at the feast of Quân Am.[2][3]
- List of desserts
References[]
- ^ vnexpress.net Vị quê trong bánh mật xứ Thanh
- ^ Vietnam 2011 Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 "C'est aussi la fête de Quân Am, la représentation féminine de Bouddha et, au Viêt Nam, la déesse de la Miséricorde. ... Ce jourlà, ils se donnent des indigestions de gâteaux en forme de lune (banh mat trang), des petites pâtisseries rondes et ..."
- ^ Joseph Nguyen Huy Lai La tradition religieuse, spirituelle et sociale au Vietnam Page 95 1981 ".. à qui les parents offrent des gâteaux, appelés Gâteaux de la Lune (Banh Mat Trang), des lanternes, des tambours et"
| Dumplings | |
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| Rice cakes | |
| Pancakes | |
| Rice noodles | |
| Other | |
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| Rice/sticky rice dishes | |
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| Noodles | |
| Staples | |
| Salads/rolls/rice paper | |
| Beverages | |
| Condiments/sauces | |
| Bánh (cakes/breads) |
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| Desserts/snacks | |
| Street food | |
| Ethnic minorities' food & drinks |
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| Others |
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| Cooking appliances | |
 Category: Vietnamese cuisine | |
Categories:
- Vietnamese rice dishes
- Vietnamese desserts
- Rice cakes
- Bánh
- Stuffed desserts
- Legume dishes
- Molasses