Phá lấu

Phá lấu

Phá lấu as served in Vietnam
Place of origin	Vietnam
Main ingredients	dark soy sauce pork offal
Similar dishes	sekba, kway chap, Burmese pork offal skewers
Cookbook: Phá lấu

Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City,^[1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added).^[2] Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime/kumquat and chili fish sauce and served with rice, noodle or bánh mì. In Cambodia, the dish is called pak lov (Khmer: ផាក់ឡូវ).

See also[]

• Lou mei
• Sekba

References[]