Isi ewu
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| Alternative names | Goat's head soup, spiced goat's head |
|---|---|
| Type | Soup |
| Place of origin | Nigeria |
| Region or state | Igboland |
| Main ingredients | Goat's head |
Isi ewu (Igbo: Goat's head) is a traditional Igbo dish that is made with a goat's head.[1]
See also[]
References[]
- ^ Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
External links[]
- Isi-Ewu: The Anatomy Of A National Delicacy, an article by Uche Nworah
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Categories:
- Igbo cuisine
- Nigerian soups
- Goat dishes
- Meat stubs