Boknafisk

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Boknafisk drying on hjells in Norway

Boknafisk (either from saami boahkkeguolli or Norwegian bokna "half dry") is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall.

The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild.

Boknafisk is mostly associated with Northern Norway, but it is eaten along the entire Norwegian coast down to Bergen.

See also[]

List of dried foods

v t Dried fish and dried seafood
Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Kipper Kusaya Maldive fish Mojama Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla
Dried seafood	Conpoy Dried shredded squid Dried shrimp Musciame
Misc.	List of dried foods

v t Cod, haddock and pollock
True cod	Gadus Atlantic cod Pacific cod Greenland cod Alaska pollock Norway pollock
Cod-like	Arctic cod East Siberian cod Eucla cod Blue ling Common ling Pelagic cod Polar cod Poor cod Rock cod Saffron cod Small-headed cod
Other cod	Blue cod Eastern freshwater cod Mary River cod Murray cod Potato cod Sleepy cod Trout cod Nototheniidae Antarctic cod Black cod Maori cod
True pollock	Pollachius Atlantic pollock Saithe (pollock)
Fisheries	Bottom trawling Cod boat Cod fisheries Cod fishing in Newfoundland Cod Wars Collapse of the Atlantic northwest cod fishery Fishing stage Harold Innis and the cod fishery
Food	Cod as food Ackee and saltfish Arbroath smokie Bacalaíto Boknafisk Cabbie claw Cod liver oil Crappit heid Cullen skink Dried and salted cod Finnan haddie Fish and brewis Fish and chips Fish ball Fishcake Fish finger Fish fry Fish pie Fried fish Lutefisk Pescado frito Scrod Stockfish Taramasalata Traditional Grimsby smoked fish
Other topics	Banks dory Cajón de rumba Cod worm Fish flake Isinglass Sacred Cod Whitefish Whiting

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