Piracuí

Piracuí is traditionally known in the Amazon region as "farinha de peixe" (fish flour) and is traditionally made from crushed or shredded dried salted fish. The most common fishes are acari, also known as tamuatá and bodó, but piracuí can be made from other species of fish. It is eaten mixed with olive oil, onion and cassava flour. It also serves to make fried dumplings.^[1]

References[]

^ "Piracuí". Slow Food Foundation for Biodiversity. Retrieved September 19, 2013.

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[sff-1] "Piracuí". Slow Food Foundation for Biodiversity. Retrieved September 19, 2013.

[1]

v t Dried fish and dried seafood
Dried fish	Bacalhau Baccalà Balyk Bokkoms Boknafisk Bombay Duck Bottarga Cantonese salted fish Craster kipper Daing Dried and salted cod Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Kipper Kusaya Maldive fish Mojama Piracuí Sanyaa Stockfish Taran Tatami Iwashi Vobla
Dried seafood	Conpoy Dried shredded squid Dried shrimp Musciame
Misc.	List of dried foods

Piracuí

See also[]

References[]