Bolinhos de mandioca com mel
| Type | Dessert |
|---|---|
| Place of origin | Cape Verde |
| Main ingredients | Eggs, molasses, water, aguardente liquor, oil |
Bolinhos de mandioca com mel ("little balls of manioc with honey") is a traditional Cape Verdean dish.
It is made by mixing whole eggs with molasses (referred to in Portuguese as "cane honey"). To this are added water, aguardente liquor, and oil. The ball is then rolled in manioc flour to form balls which are then baked in an oven.[1]
See also[]
References[]
- ^ Maria Augusta Carvalho (2013). Comeres de África Falados em Português. Casa das Letras. p. 129. ISBN 978-972-46-2188-3.
 | This dessert-related article is a stub. You can help Wikipedia by . |
 | This African cuisine–related article is a stub. You can help Wikipedia by . |
Categories:
- Cape Verdean cuisine
- Desserts
- Dessert stubs
- African cuisine stubs