Bomdong

Korean name
Hangul	봄동
Revised Romanization	bomdong
McCune–Reischauer	pomdong
IPA	[pom.doŋ]

Bomdong
Bomdong
Species	Brassica rapa
Cultivar group	Pekinensis group
Cultivar	Bomdong

Bomdong (봄동) is a hardy early spring cabbage with tough, sweet leaves.^[1]^[2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape.

Culinary use[]

In Korea, bomdong is made into geotjeori (fresh kimchi).

Bomdong-geotjeori (fresh bomdong kimchi)
Bomdong-jeon (pan-fried bomdong) and Mujeon (pan-fried radish)

References[]

^ "봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.
^ Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. Vol. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.

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[1] "봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.

[2] Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. Vol. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.

[1]

[2]

v t Brassica
Species	Brassica carinata Brassica elongata Brassica fruticulosa Brassica hilarionis Brassica juncea Brassica napus Brassica nigra Brassica oleracea Brassica rapa Brassica tournefortii
Cultivars	Bomdong Canola Chinese cabbage Bok choy Napa cabbage Choy sum Collard greens Kohlrabi Mustard plant Nanohana Rapeseed Rapini Rutabaga Spring greens Tatsoi Triangle of U Turnip
Brassica Brassicaceae Brassicaceae (Cruciferous vegetables): Brassica Cruciferous Biochemistry genera (list)

Bomdong

Species	Brassica rapa
Cultivar group	Pekinensis group
Cultivar	Bomdong