Bomdong
Bomdong | |
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Species | Brassica rapa |
Cultivar group | Pekinensis group |
Cultivar | Bomdong |
Korean name | |
Hangul | 봄동 |
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Revised Romanization | bomdong |
McCune–Reischauer | pomdong |
IPA | [pom.doŋ] |
Bomdong (봄동) is a hardy early spring cabbage with tough, sweet leaves.[1][2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape.
Culinary use[]
In Korea, bomdong is made into geotjeori (fresh kimchi).
Bomdong-geotjeori (fresh bomdong kimchi)
References[]
- ^ "봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.
- ^ Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. Vol. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.
Categories:
- Asian vegetables
- Brassica
- Cabbage
- Food plant cultivars
- Korean vegetables
- Leaf vegetables
- Brassicales stubs
- Korean cuisine stubs