Casadiella
Final result
Dough preparation
The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts or walnuts and sugar. They are mixed and they are fried together.[1] The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.
References[]
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Categories:
- Asturian cuisine
- Spanish pastries
- Dessert stubs