Casizolu
Casizolu is a cow's milk cheese from Sardinia, made by the pasta filata method.[1] It is listed in the Ark of Taste.
See also[]
- Sardinian cuisine
- Italian cuisine
References[]
- ^ Todorovska, V. (2013). The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island. Agate Publishing. p. pt44. ISBN 978-1-57284-730-9. Retrieved September 23, 2017.
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Categories:
- Italian cheeses
- Ark of Taste foods
- Cuisine of Sardinia
- Italian cuisine stubs
- Cheese stubs