Ciarimbolo

From Wikipedia, the free encyclopedia

Ciarimbolo is an Italian meat produced from pig. Pork offal, it is spread on bread.[1] It is listed on the Ark of Taste.

References[]

  1. ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.
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