Cotoletta alla bolognese
Alternative names | Petroniana |
---|---|
Type | Meat entree |
Course | Main |
Place of origin | Italy |
Region or state | Emilia-Romagna |
Serving temperature | Hot |
Main ingredients | Veal, ham, Parmesan cheese |
Ingredients generally used | Eggs, flour |
Variations | truffles |
Similar dishes | cotoletta alla milanese Wiener Schnitzel |
Cotoletta alla Bolognese is a typical dish of Bologna. It is also known with the name of "Petroniana",[1] named after a fifth century bishop and the patron saint of the city of Bologna, Petronius.
It consists of a (scannello or ) breaded with eggs, flour and breadcrumbs. It is first fried in lard or butter, then covered with a slice of ham and a handful of Parmesan cheese, then briefly sprinkled with meat broth, to flavor and moisten it. Finally, bake in the oven until the cheese has melted.[2]
A known version is the one with truffles: once it comes out of the oven, it is covered with truffles (or rather "", a small and very fragrant white truffle from the Apennines near Bologna).[citation needed][original research?] It is the custom of some to put a bit of tomato paste in the baking pan to bake.[citation needed][original research?]
The recipe has been deposited by the at the Chamber of Commerce of Bologna on 14 October 2004.[3][2]
See also[]
References[]
- ^ Berardino, Sabino (2017-07-03). "La cotoletta alla bolognese ovvero la "Petroniana" eretica di Lucia Antonelli – Taverna del Cacciatore – Castiglion dei Pepoli (BO)" [The Cotoletta alla Bolognese or the heretical "Petroniana" by Lucia Antonelli - Taverna del Cacciatore - Castiglion dei Pepoli (BO)]. Luciano Pignataro Wine & Food Blog (in Italian). Archived from the original on 2020-08-05.
- ^ a b "Cotoletta alla Bolognese". Accademia Italiana della Cucina (in Italian). Archived from the original on 2019-07-03.
- ^ "La vera Cotoletta alla Bolognese" (in Italian). Archived from the original on 2019-07-03. Retrieved 2021-10-26.
Other projects[]
- Il Libro di cucina di Wikibooks contiene ricette relative a questo argomento
- Cheese dishes
- Breaded cutlets
- Veal dishes
- Italian cuisine
- Italian cuisine stubs