D'Isigny
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D'Isigny was a soft, creamy American cheese, bearing a close resemblance to imported Brie, but made by a process similar to that for Camembert and put up in Camembert shape, though a little larger – about 1+1⁄2 inches (38 mm) thick and 6 inches (150 mm) across, wrapped in paper and weighing about a pound. It takes its name from Isigny-sur-Mer, in Calvados, Normandy, France, a center of dairy products such as beurre d'Isigny and crème d'Isigny.
References[]
This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. Missing or empty |title=(help)
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- American cheeses
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