Humboldt Fog
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Country of origin | United States |
Region, town | California |
Town | Arcata, Humboldt County |
Source of milk | Goats |
Pasteurized | Yes |
Texture | semi-soft |
Aging time | 60 days |
Certification | None |
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay.[1][2]
Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.
This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005.[3][better source needed]
See also[]
- List of American cheeses
- List of goat milk cheeses
References[]
- ^ Tenaya Darlington (2013). Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings. Running Press. p. 74. ISBN 9780762448333. Retrieved 23 April 2019.
Humboldt Fog -wikipedia.
- ^ Eric LeMay (2010). Immortal Milk: Adventures in Cheese. Simon and Schuster. pp. 55–57. ISBN 9781439159088. Retrieved 23 April 2019.
- ^ "Humboldt Fog" (PDF). Cypress Grove Chevre. Archived from the original (PDF) on 2007-07-26.
External links[]
- American cheeses
- Goat's-milk cheeses
- Companies based in Humboldt County, California
- Food and drink in California