Daetong-bap
Daetong-bap is a native food of Damyang province in Jeollanam-do and is also called Juktong-bop. Damyang has the largest number of bamboos in Korea because soil and climate are suitable for growing bamboo.[1] The bamboo in this area is not only large in size but also solid and hard. Bamboo grown more than 3 years is best suited for Daetong-bap,[2] and it is recommended to use bamboo only once to impregnate rice with bamboo fragrance.[1]
See also[]
- Khao lam
- Kralan
References[]
- ^ a b "대통밥" (in Korean). Retrieved 2018-05-11.
- ^ Foundation, The Korea International Broadcasting. "한국을 대표하는 글로벌 방송! The World On Arirang!". Bamboo : ARIRANG. Retrieved 2018-05-11.
Categories:
- Korean cuisine
- Rice dishes
- Korean cuisine stubs