Doyles on the Beach

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Doyles on the Beach
Doyles 2006.jpg
The restaurant in 2006
Restaurant information
Established1885; 137 years ago (1885)
Street address11 Marine Parade
CityWatsons Bay
StateNew South Wales
Postal/ZIP Code2030
CountryAustralia
Coordinates33°50′35″S 151°16′55″E / 33.84297745°S 151.2819696°E / -33.84297745; 151.2819696Coordinates: 33°50′35″S 151°16′55″E / 33.84297745°S 151.2819696°E / -33.84297745; 151.2819696
ReservationsYes

Doyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay, New South Wales, it is Australia's oldest continually running fish and chip shop, currently owned by Michael Doyle.[1][2][3] There is both an à la carte restaurant and a garden bar at the Marine Parade establishment. It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Fish Markets, in Sydney.[4]

In 2021, the restaurant was named in GQ's list of the "18 most expensive restaurants in Australia".[5]

One of the restaurant's attractions is the view of the downtown Sydney skyline four miles to the east.

Gallery[]

See also[]

References[]

  1. ^ "Doyle family puts iconic Watsons Bay Hotel on market for $30m". NewsComAu. 4 October 2012.
  2. ^ "Watsons Bay Shakes Off the Dust". Broadsheet.
  3. ^ "Doyle's on the Beach". www.sydney.com.
  4. ^ Doyles official website
  5. ^ "18 of the most expensive restaurants in Australia"GQ, 19 May 2021

External links[]


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