Echinophora sibthorpiana
Echinophora sibthorpiana | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Apiales |
Family: | Apiaceae |
Genus: | Echinophora |
Species: | E. sibthorpiana
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Binomial name | |
Echinophora sibthorpiana Guss.
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Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin (Turkish çörtük), is a herb sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana. (Deghirmencioghlu 2005)
The primary essential oils it contains are δ-3-carene, methyleugenol, and α-phellandrene. (Özcan 2003)
Some authors indicate that is the "tarhana herb".[1]
References[]
- ^ Charles Perry, "Trakhanas Revisited", Petits Propos Culinaires 55:34 (1997?)
Sources[]
- Nurcan Deghirmencioghlu et al., "Influence of Tarhana Herb on Tarhana Fermentation", Food Technology and Biotechnology 43:2:175–179 (2005)
- M. Özcan, A. Akgül, "Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin)", Acta Botanica Hungarica 45:1-2:163-167 (May 2003) doi:10.1556/ABot.45.2003.1-2.14
Categories:
- Edible Apiaceae
- Herbs
- Echinophora
- Apiaceae stubs
- Food ingredient stubs