Eric Aubriot

From Wikipedia, the free encyclopedia
Éric Aubriot
Born1972-05-15
Paris, France
Education
Culinary career
Cooking styleFrench

Éric Aubriot (born 15 May 1972 in Paris) is a French-American chef.

Aubriot moved from France to the United States as a child. He began his career training under Michel Guérard at the Michelin Three-Star in , France, where he learned some of the fine points of French cuisine. Aubriot apprenticed under Chef Alain Ducasse at the Louis XV hotel in Monaco, another Michelin Three-Star restaurant.[1]

After spending two years in France, Aubriot returned to the United States and settled in Chicago. He first worked as a pastry cook at Gypsy. Aubriot then accepted a position as sous-chef and then chef de cuisine under Jacky Pluton at the Mobil Four-Star Carlos in Highland Park, Illinois.[1]

Aubriot opened his first restaurant with his wife at the time, Stephanie, in May 1998 (named after themselves) to commercial and critical acclaim.[1] He went to Tournesol, a french cuisine bistro in Lincoln Square, as a consulting chef in 2002.[2] In 2004 he moved to Hotel 71's Fuse.[3][4] In mid-2007 he was on the middle-eastern Alhambra[5] The year 2008 saw him in the Italian Il Fiasco in Andersonville.[6]

In March 2011 he is in his Izakaya Lure in Chinatown.[7]

As of 2013, he primarily resides in upstate New York where he continues his culinary career.

He has been nominated twice for the James Beard Rising Star award.[8][9]

References[]

  1. ^ a b c Zuber, Amy (2000-11-27). "Eric Aubriot: Namesake restaurant is a family affair". Nation's Restaurant News. Retrieved 19 March 2011.
  2. ^ Wheaton, Dennis Ray (December 2002). "Block Party". Chicago Magazine. Retrieved 20 March 2011.
  3. ^ "Fuse". Nation's Restaurant News. 2004-01-12. Retrieved 19 March 2011.
  4. ^ "Details for Fuse (closed)". Planet99. Archived from the original on 24 July 2011. Retrieved 19 March 2011.
  5. ^ Ruby, Jeff (June 2007). "Dinig Tidbits - Big opening". Chicago Magazine. Retrieved 20 March 2011.
  6. ^ Pollack, Penny; Ruby, Jeff (2008-01-09). "To Market, To Market . . ". Chicago Magazine. Retrieved 20 March 2011.
  7. ^ "Eric Aubriot Opens Lure in Chinatown". Chicago Magazine. 2011-03-09. Retrieved 19 March 2011.
  8. ^ Au jour le jour "Éric Ripert (Le Bernardin à New York), Éric Aubriot (Restaurant Aubriot à Chicago) et Ludovic Lefebvre (L'Orangerie à West Hollywood)."
  9. ^ Le Festival des fruits de mer présente les délices de la mer Archived 2013-12-11 at the Wayback Machine 2002 "Éric Aubriot"
Retrieved from ""