Filindeu

Filindeu (Sardinian: su filindeu, "God's yarns") is a rare pasta from the Barbagia region of Sardinia.^[1] It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste.^[2]

References[]

^ Stein, Eliot (18 October 2016). "The secret behind Italy's rarest pasta". BBC Food. Retrieved 2021-03-20.{{cite web}}: CS1 maint: url-status (link)
^ The Ark of Taste | Slow Food Foundation for Biodiversity

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[1] Stein, Eliot (18 October 2016). "The secret behind Italy's rarest pasta". BBC Food. Retrieved 2021-03-20.{{cite web}}: CS1 maint: url-status (link)

[2] The Ark of Taste | Slow Food Foundation for Biodiversity

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