Frangollo
| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
See also[]
External links[]
- (in Spanish) Recipe
- Alternative recipe
 | This dessert-related article is a stub. You can help Wikipedia by . |
Categories:
- Desserts
- Spanish cuisine
- Dessert stubs