Fried bread
 Fried bread (right) as part of a cooked breakfast | |
| Alternative names | Fried slice |
|---|---|
| Type | Bread |
| Course | Side |
| Place of origin | Worldwide |
| Serving temperature | Warm |
| Main ingredients | Bread |
| 180 kcal (754 kJ) | |
Fried bread is a slice of bread that has been fried.
Nutrition[]
Bread that has been fried in butter has about 180 calories.[1][2][better source needed] It is quite high in fat.
Around the world[]
British Isles[]
A full English breakfast will often include bread[3] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.
United States[]
In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.
See also[]
- Frybread, a Native American food
- List of breads
- List of British breads
- List of Irish dishes
- Pancake, fried batter
References[]
- ^ "Sandwich Bread - 2 slices of bread". www.nutritionix.com (in American English). Retrieved 2020-01-21.
- ^ "Butter, salted - 1 tbsp". www.nutritionix.com (in American English). Retrieved 2020-01-21.
- ^ International, Rotary (January 2001). The Rotarian. p. 12.
British breads | |
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Irish breads | |
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Categories:
- British breads
- Cuisine of Northern Ireland
- Irish breads
- Fried foods
- British cuisine stubs
- Bread stubs