Scuffler
Type | Bread roll |
---|---|
Place of origin | Britain |
Region or state | Yorkshire |
A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in a roughly triangular shape and is similar to the Northumbrian stottie, but lighter.[1]
Scufflers often have a small amount of flour on the top.[2]
See also[]
References[]
- ^ Clayton, Ian (17 September 2012). "Give us our daily bread". www.pontefractandcastlefordexpress.co.uk. Retrieved 1 January 2018.
- ^ "scuffler (bread)". Kippers and Cobblers. 30 July 2016. Retrieved 1 January 2018.
Categories:
- Yorkshire cuisine
- British breads
- Bread stubs